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Call (407) 239-9733
(407) 239-6986
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| LUNCH (All entrees are served with rice. Shrimp or Squid in place of meat please
add $2.00)
OFF THE SEA || SPICY DISHES || NOODLES AND FRIED RICE
OFF THE SEA
| L-37 |
Sweet and Sour
Chicken, beef or pork sauteed in a tangy sweet and sour sauce with pineapple,
bell peppers, yellow onions, tomatoes, green onions and cucumber |
9.75 |
| L-38 |
Mixed Vegetables
Fresh vegetables sauteed in a light gravy with your choice of chicken,
pork or beef. |
8.00 |
| L-39 |
Onion Chicken
Checken sauteed with mushrooms, yellow onions and scallions in a mild Thai
sauce. |
8.00 |
| L-40 |
Phad Broccoli
Broccoli and yellow onion, mushrooms stir-fried in a oyster sauce with
your choice of beef, chicken or pork. |
8.00 |
| L-41 |
Baby Corn and Mushrooms
Baby corn, mushrooms, snow peas and carrot stir-fried in a Thai sauce with
beef, chicken or pork. |
8.00 |
| L-42 |
Snow Peas and Mushrooms
Snow peas, yellow onion, carrot and mushrooms sauteed with brown sauce
with your choice of beef, chicken or pork. |
8.00 |
| L-43 |
Pepper Steak
Thai-style pepper steak sauteed with bell peppers, mushrooms, tomatoes
and onions in a tasty brown sauce. |
9.75 |
| L-44 |
Garlic Meat
Beef, chicken or pork sauteed with oyster sauce, garlic and pepper, then
served atop a bed of steamed vegetables. |
9.75 |
| L-45 |
Ginger
Ginger, mushrooms, onions, bell peppers and celery, stir-fried with your
choice of beef, chicken or pork. |
9.75 |
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TOP |
SPICY DISHES
| L-46 |
Phad Panang
A spicy Thai curry dish prepared with coconut milk, bell peppers, string
beans and basil leaves with your choice of beef, chicken or pork. |
10.00 |
| L-47 |
Phad Bai Kapow
Kapow - Thai herb with onions and bell peppers, stir-fried with pork, chicken
or beef. |
10.00 |
| L-48 |
Cashew Nut Special
Cashew nuts, scallions, mushrooms, onion, water chestnut and snow peas
stir-fried in a special sauce with your choice of chicken, pork or beef. |
10.00 |
| L-49 |
Double Delight
Chicken and shrimp stir-friend with baby corn, snow peas, mushrooms, onions,
bell peppers and carrot. |
10.00 |
| L-50 |
Chili Jam
Thai chili jam stir-fried with onion, celery, bell peppers and basil leaves
with your choice of beef, chicken or pork. |
10.00 |
| L-51 |
Red Curry
Chicken, beef or pork cooked in coconut milk, string beans, eggplants,
basil leaves, bell peppers and bamboo shoots. |
10.00 |
| L-52 |
Green Curry
Chicken, beef or pork cooked in coconut milk, string beans, chili, bell
peppers, eggplants and basil leaves. |
10.00 |
| L-53 |
Yellow Curry
Chicken, beef or pork cooked in coconut milk, potatoes, yellow onion and
bell peppers. |
10.00 |
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TOP |
NOODLES AND FRIED RICE
| L-54 |
Phad Thai
The national noodle dishes. Rice noodles stir-fried with shrimp, egg, scallions,
ground peanuts and other spices. Served with bean sprouts and a wedge of
lime. |
8.00 |
| L-55 |
Phad Kee Mao
Stir-fried large rice noodles with bean sprouts, onions, basil leaves,
carrots, broccoli and your choice of meat. |
8.00 |
| L-56 |
Phad Se-ew
Your choice of beef, chicken or pork stir-fried with large rice noodles,
broccoli, black bean sauce, soy sauce, sugar and mildly spiced. |
8.00 |
| L-57 |
Phad Lad Na
Rice noodles topped with broccoli and mildly spiced gravy with choice of
shrimp, beef, chicken or pork. |
8.00 |
| L-58 |
House Fried Rice Combination
A house specialty. Rice stir-fried with pork, beef or chicken, shrimp,
egg, scallions, onions, tomatoes and mild Thai spices. |
10.00 |
| L-59 |
Curry Fried Rice
Your choice of chicken, beef or pork stir-fried with rice, egg, scallions,
tomatoes and Thai spices. |
8.75 |
| L-60 |
Fried Rice
Your choice of chicken, beef or pork stir-fried with rice, egg, scallions,
tomatoes and onions. |
8.75 |
| L-61 |
Thai Noodle Soup
Rice Noodles simmered in a light broth with pork, beef or chicken with
scallions. |
6.50 |
| L-62 |
Duck Noodle Soup
Slices of roast duck atop noodles and scallions in clear broth. |
8.00 |
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TOP |
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